Flying Cowgirls Chili
 Yield: 6 Servings

• 1 lb. Flying Cowgirls Longhorn ground meat
• 1 lb. Flying Cowgirls Longhorn chili meat
• 4 tbsp. Ancho Chili powder
• 1 tsp. Smoked Paprika
• 2 tsp. Garlic powder
• 2 tbsp. Dried Onion
• 1 tsp. Cumin
• 1 tsp. Oregano
• 1 tsp. Salt
• 8 oz. Tomato Sauce
• 16 oz. Beer (I use Shiner Bock)


• ¼ cup Masa Flour*

Put all of this in a crock pot. Set it on "low" and cook for 6 to 8 hours.

* ½ hour before serving, make a runny paste with ¼ cup of Masa Flour and beer. Add it to the chili to thicken.